1. Husk the corns into niblets, and clean eggs, dice the tomato and broccoli;
2. Put the niblets into a small pot and pour them into water to boil, add a teaspoon of salt and a little olive oil;
3. Boil the egg in water, and peel off the shell, dice it for future use;
4. Put all the diced ingredients into a big bowl, add a little olive oil, salt and black pepper, and mix evenly.
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